I've decided what my 'new' drink is. And feel free to order it next time you're out. It's called the Modern Aviation and it's tasty. Not to mention it has a great name when ordering. If your bartender doesn't know what it is then follow my three step program:

1. Slap him/her
2. Tell him/her to pour three ounces of their (or your) choice of vodka, splash a little maraschino liquor, squeeze a half lime and shake it over ice and pour into the best tumbler or highball glass they've got behind the counter on rocks... kind of like the ones to the right but without the single malt scotch. If they're feeling especially frisky then maybe they'll drop a mint leaf or two on top.
3. Tip them well, either way.

Listen up... a drink like this is meant to be enjoyed. If you're interested in getting geigered up then do that on your own accord but honestly, why when something like this is so good when consumed so slowly your esophagus writes you a Gold Crown Thank You card?

Labels: editorial, eric

This entry was posted by eric yang, on Thursday, February 15, 2007. You can leave your response.