So what are your plans for the Super Bowl? Chili soiree? Beer fest? La-Z-Boy Laziness? Shopping at Bergdorf Goodman's with the ladies? A dance with the devil in the pale moonlight?

Well, I for one - have none. How exciting is that? I believe the parents are coming in so I'd prefer not reeking of peanuts, chili and Heineken light when they arrive not that any of those three things are in my current diet. But, at least I can provide a decent recipe for you all besides one of aforementioned protein providers. Everyone loves Jalapeno poppers but what about poppers with goat cheese? Mmmm... delish.

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JALAPENO POPPERS WITH GOAT CHEESE
(Makes 2 dozen) Courtesy: CBS News

Ingredients:
12 jalapeno peppers (split lengthwise, seeds removed)
1 cup goat cheese
1/2 cup all purpose flour
3 eggs (beaten)
1 cup panko bread crumbs (or regular bread crumbs)
salt to taste
fresh ground pepper to taste
1/4 cup peanut oil (or vegetable oil)

Method:

1. Stuff the peppers with goat cheese, dust lightly with flour, lightly coat with egg and roll into bread crumbs. Season to taste with salt and pepper.

2. Meanwhile, place the peanut oil into a pan, over a medium heat. Carefully place the peppers into the oil and cook until lightly brown.

Labels: editorial

This entry was posted by eric yang, on Friday, February 02, 2007. You can leave your response.